batch fermentation

Glossary of Biotechnology for Food and Agriculture . 2015.

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  • fed-batch fermentation — Culture of cells or micro organisms where nutrients are added periodically to the bioreactor …   Glossary of Biotechnology

  • batch culture — A suspension culture in which cells grow in a finite volume of liquid nutrient medium and follow a sigmoid pattern of growth. All cells are harvested at the same time. See: continuous culture Synonym: batch fermentation …   Glossary of Biotechnology

  • Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

  • Fed-batch — A fed batch is a biotechnological batch process which is based on feeding of a growth limiting nutrient substrate to a culture. The fed batch strategy is typically used in bio industrial processes to reach a high cell density in the bioreactor.… …   Wikipedia

  • Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… …   Wikipedia

  • Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… …   Wikipedia

  • Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… …   Wikipedia

  • Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and …   Wikipedia

  • Fed-Batch-Prozess — Schema Fed Batch Prozess (englisch fed „gefüttert“ und batch „Stapel“)auch Zulauf Verfahren ist ein in der Verfahrenstechnik etablierter Begriff. Man bezeichnet damit Prozesse, die als „Stapel“, das heißt nacheinander, abgearbeitet werden… …   Deutsch Wikipedia

  • Bio-fermentation technology — Article issues unreferenced = July 2008 peacock = July 2008 advert = July 2008 sections = July 2008 importance = July 2008Studies show that wild Cordyceps is richer in certain components and the proportion of components is different, which… …   Wikipedia

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