bioprocess
Any process that uses complete living cells or their components (e.g. enzymes, chloroplasts) to effect desired physical or chemical changes.

Glossary of Biotechnology for Food and Agriculture . 2015.

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  • bioprocess — /buy oh pros es/ or, esp. Brit., / proh ses/, Biotech. n. 1. a method or operation of preparing a biological material, esp. a product of genetic engineering, for commercial use. v.t. 2. to treat or prepare through bioprocess. adj. 3. noting,… …   Universalium

  • bioprocess — /buy oh pros es/ or, esp. Brit., / proh ses/, Biotech. n. 1. a method or operation of preparing a biological material, esp. a product of genetic engineering, for commercial use. v.t. 2. to treat or prepare through bioprocess. adj. 3. noting,… …   Useful english dictionary

  • Bioprocess — A bioprocess is any process that uses complete living cells or their components (e.g., bacteria ,enzymes, chloroplasts) to affect desired physical or chemical changes.Transport of energy and mass is fundamental to many biological and… …   Wikipedia

  • bioprocess — bi•o•proc•ess [[t]ˌbaɪ oʊˈprɒs ɛs[/t]] esp. brit. [[t] ˈproʊ sɛs[/t]] n. 1) lab a method or procedure for preparing biological material for commercial use 2) lab to treat or prepare through bioprocess • Etymology: 1975–80 …   From formal English to slang

  • bioprocess — noun Any technological process that uses living cells or their components …   Wiktionary

  • Bioprocess engineering — is a specialization of Chemical Engineering. It deals with the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from… …   Wikipedia

  • bioprocess technology — bi|o|proc|ess «BY oh PROS ehs», noun, or bioprocess technology, = biotechnology (def. 2). (Cf. ↑biotechnology) …   Useful english dictionary

  • Food and Bioprocess Technology —   Titre abrégé Food Bioprocess Technol. Discipline Agriculture …   Wikipédia en Français

  • Upstream (bioprocess) — The upstream part of a bioprocess refers to the first step in which biomolecules are grown, usually by bacterial or mammalian cell lines (see Cell culture), in bioreactors. When they reach the desired density (for batch and fed batch cultures)… …   Wikipedia

  • Food and Bioprocess Technology — Food and Bioprocess Technology: an International Journal is an international peer reviewed journal published by Springer, a leading international renowned publisher. This journal is available in print and online. The Editor in Chief is Dr Da Wen… …   Wikipedia

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