continuous fermentation
A process in which cells or micro-organisms are maintained in culture in the exponential growth phase by the continuous addition of fresh medium that is exactly balanced by the removal of cell suspension from the bioreactor.

Glossary of Biotechnology for Food and Agriculture . 2015.

Look at other dictionaries:

  • Continuous Fermentation —   A steady state fermentation process …   Energy terms

  • Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

  • Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… …   Wikipedia

  • Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… …   Wikipedia

  • Synthesegas-Fermentation — Synthesegas Fermentation, kurz auch Syngas Fermentation, ist ein mikrobiologischer Prozess, bei dem ein Synthesegas aus Kohlenmonoxid (CO), Wasserstoff (H2) und Kohlendioxid (CO2) als Energiequelle für die Fermentation genutzt wird.[1] Durch die… …   Deutsch Wikipedia

  • Morton W. Coutts — Morton William Coutts Born Morton William Coutts 7 February 1904(1904 02 07) Died 25 June 2004(2004 06 25) (aged 100) Nationality …   Wikipedia

  • tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …   Universalium

  • Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… …   Wikipedia

  • Portal:Drink/Selected article — These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted …   Wikipedia

  • History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”