Logarithmic measure of acidity/alkalinity of a solution. A pH of 7 is neutral (e.g. pure water), whereas below 7 is acid and above 7 is alkaline.

Glossary of Biotechnology for Food and Agriculture . 2015.

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.