thermosensitivity

Loss of biological activity of a molecule at high temperature.

Glossary of Biotechnology for Food and Agriculture . 2015.

Look at other dictionaries:

  • thermosensitivity — noun a) The state or condition of being thermosensitive. b) The extent to which something is thermosensitive …   Wiktionary

  • thermoreception — Sensory capacity (see sense) to detect the temperature of the environment and the body. It helps keep body temperature stable by regulating autonomic responses to temperature changes (see homeostasis). Temperature sensations are generated by… …   Universalium

  • Otto Kalischer — Das Grosshirn der Papageien in anatomischer und physiologischer Beziehung (1905) Otto Kalischer (April 23, 1869 in Berlin August 14, 1942 in Berlin) was a German anatomist and neurologist. Life He was born in 1869 as the son of …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.