An enzyme that clots milk, used in the manufacture of cheese.

Glossary of Biotechnology for Food and Agriculture . 2015.

Look at other dictionaries:

  • Chymosin — (Bos taurus) Masse/Länge Primärstruktur 323 Aminosäuren …   Deutsch Wikipedia

  • Chymosin — Chymosīn, Ferment des Labs (s.d.) …   Kleines Konversations-Lexikon

  • Chymosin — ⇒ Labenzym …   Deutsch wörterbuch der biologie

  • Chymosin — Not to be confused with renin, an enzyme found in the kidney. Chymosin Crystal structure of bovine chymosin complex with the inhibitor CP 113972.[1] …   Wikipedia

  • chymosin — Rennin Ren nin (r[e^]n n[i^]n), n. (Biochem.) A milk clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called {chymosin}, {rennase}, and {abomasal enzyme}. [Merck Man. 11] [1913 Webster] …   The Collaborative International Dictionary of English

  • Chymosin — Chy|mo|sin 〈[çy ] n. 11; unz.〉 = Lab [→ Chymus] * * * Chy|mo|sin [↑ Chymo u. ↑ in (3)], das; s: svw. ↑ Rennin. * * * Chymosin   [ç ] …   Universal-Lexikon

  • chymosin — (EC Protease from abomasum (fourth stomach) of calf that has properties similar to pepsin. Will cleave casein to paracasein and is used in cheesemaking …   Dictionary of molecular biology

  • chymosin — chy·mo·sin (kīʹmə sĭn) n. See rennin.   [chyme + ose2 + in.] * * * …   Universalium

  • chymosin — noun The proteolytic enzyme rennin …   Wiktionary

  • chymosin — An aspartic proteinase structurally homologous with pepsin, formed from prochymosin; the milk curdling enzyme obtained from the glandular layer of the stomach of the calf. Acts on a single peptide bond ( Phe Met ) in κ casein. SYN …   Medical dictionary

  • Chymosin — Chy|mo|sin 〈[çy ] n.; Gen.: s; Pl.: unz.〉 Lab [Etym.: → Chymus] …   Lexikalische Deutsches Wörterbuch

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